Hudson River Restaurant

1979 to 1980
Tarrytown, NY, U.S.A.
Commercial, Designed , Not built
A multi-level restaurant complex on the Hudson river above New York City, with a main restaurant, cafes, small restaurants, discotheques, and docking facility for boats. The total area of buildings was 24,000 square feet. The entire complex to be built on a 400' barge that will be floated down the Hudson river and set on caissons driven into the river bottom. .
Client:
Mr. Robert Schwartz
C.E.S. staff:
Christopher Alexander, Ingrid Fiksdahl-King, Artemis Anninou, Gary Black
Project cost:
Expected construction cost: $4,000,000
Project stages:
Preliminary Design